For an extra layer of indulgence, consider using a dark chocolate syrup with a higher cocoa content. Adjust the amount of brandy to suit your personal preference. Start with the recommended amount and add more gradually until you achieve the desired level of warmth. To ensure the freshest flavor, use high-quality instant coffee granules and pure extracts. If you don't have cheesecloth, a fine-mesh sieve can be used as a substitute. For a festive touch during the holidays, garnish with a miniature candy cane or a sprinkle of edible gold flakes.
Lisa's Irish Cream
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PREP TIME8 hrs 15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING24 People
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VIEWS115
Indulge in the velvety decadence of homemade Irish Cream. This luscious elixir, a symphony of rich flavors, is perfect for elevating your after-dinner experience or adding a touch of magic to any celebration. Its smooth texture and harmonious blend of chocolate, coffee, and a hint of almond create an irresistible treat that will tantalize your taste buds.
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01 Step
Recipe View 3 mins In an electric blender, carefully combine the eggs, sweetened condensed milk, chocolate syrup, and coffee granules. Blend for 3 minutes until the mixture is smooth and well-emulsified. (3 minutes)
02 Step
Recipe View 12 mins Add the non-dairy creamer, vanilla extract, almond extract, and brandy to the blender. Blend for 12 minutes, ensuring all ingredients are thoroughly incorporated and the mixture achieves a luxurious, creamy consistency. (12 minutes)
03 Step
Recipe View Refrigerate the Irish Cream overnight to allow the flavors to meld and deepen, resulting in a more complex and satisfying taste profile.
04 Step
Recipe View Strain the Irish Cream through a cheesecloth to remove any residual solids, ensuring a perfectly smooth and refined final product. Serve chilled over ice, garnished with a delicate dusting of cocoa powder or a swirl of whipped cream.
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Mallie Kerluke
Jun 14, 2025I made this for a party, and everyone raved about it! It's definitely a crowd-pleaser.
Ilene Marquardt
Dec 25, 2024Easy to follow instructions and the end result is delicious!
Moriah Huels
Oct 31, 2024I found that chilling it for a full 24 hours made the flavors even better.
Tatum Rau
Oct 24, 2024This recipe is amazing! It's so much better than store-bought Irish Cream.
Guiseppe Vonrueden
Sep 20, 2024The almond extract adds a really nice touch. I'll definitely be making this again.