For an extra layer of flavor, try grilling the bell peppers before chopping them. This adds a smoky sweetness that complements the balsamic beautifully. If you don't have vegetarian Worcestershire sauce on hand, you can substitute it with a splash of soy sauce or tamari for a similar umami flavor. Experiment with adding other fresh herbs like mint or cilantro for a different twist on the flavor profile.
Sweet Pepper Balsamic Bean Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS89
A vibrant and flavorful salad where the sweetness of peppers meets the tang of balsamic, mingling with hearty beans. This salad truly shines after an overnight marinade, allowing the flavors to deepen and meld into a culinary masterpiece. Feel free to personalize it by swapping kidney beans for black beans to suit your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber9 g
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Protein8 g
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Saturated Fat0 g
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Sodium996 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently combine the chopped yellow bell pepper, drained and rinsed kidney beans, drained roasted red peppers, and halved cherry tomatoes. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a jar with a tight-fitting lid, create the vinaigrette: combine the chopped fresh parsley, balsamic vinegar, vegetarian Worcestershire sauce, white sugar, dried basil, and chopped garlic. Seal the lid tightly and shake vigorously until well emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Pour the vinaigrette over the vegetables in the bowl. Toss gently to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl and let the salad stand at room temperature for at least 30 minutes to allow the flavors to meld. For an even more intense flavor experience, refrigerate for a minimum of 2 hours, or preferably overnight. (Marinating time: 30 minutes - overnight)
05 Step
Recipe View 5 mins To serve, arrange fresh lettuce leaves on individual salad plates. Spoon the marinated bean mixture over the lettuce leaves and serve chilled. (Prep time: 5 minutes)
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Jaclyn Cruickshank
Mar 14, 2025This salad is absolutely divine! I made it the night before a potluck, and it was a huge hit. Everyone raved about the flavor combination.
Pansy Kuvalis
Feb 3, 2025I love how easy this recipe is to customize. I added some chopped cucumber and avocado for extra texture and creaminess.
Grayce Zulauf
Oct 3, 2024The balsamic vinaigrette is the star of this salad. It's so flavorful and tangy, it elevates the whole dish.