For extra flavor, marinate the chicken in the lemon juice and spices for at least 30 minutes before baking. If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with cold water during the last 15 minutes of baking. Serve with a sprinkle of fresh parsley or thyme for added freshness.
Maryse Feil
Jun 30, 2025The lemon flavor is amazing! My family loves it.
Dahlia Bauch
May 29, 2025I added some rosemary and it was even more delicious!
Angela Lang
May 23, 2025This recipe is so easy and the chicken comes out perfectly juicy every time!