For an extra burst of flavor, consider adding a pinch of lime zest or a few drops of mango extract to the mixture before freezing. If you don't have an ice cream maker, you can still make this sorbet! Pour the blended mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. This will result in a slightly icier texture, but it will still be delicious. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your mangoes and oranges.
Mango Orange Sorbet
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS21
Capture the essence of summer with this vibrant and invigorating sorbet. The tropical sweetness of mangoes dances with the citrusy brightness of oranges, creating a refreshing frozen treat that's both simple to make and utterly delightful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine the chilled mango, cold water, and freshly squeezed orange juice in a high-speed blender. (2 minutes)
02
StepBlend on medium-low speed until completely smooth, scraping down the sides as needed to ensure all ingredients are fully incorporated. (3 minutes)
03
StepAdd the granulated sugar to the blender. (1 minute)
04
StepContinue to blend until the sugar is completely dissolved and the mixture is homogenous. Taste and adjust sweetness if desired, adding a touch more sugar or orange juice. (2 minutes)
05
StepPour the mixture into your ice cream maker. (1 minute)
06
StepFreeze according to the manufacturer's instructions. This usually takes between 20-30 minutes depending on your machine. (30 minutes)
07
StepOnce the sorbet has reached your desired consistency (soft-serve or firmer), transfer it to an airtight container and freeze for at least 2 hours to allow it to fully harden. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Victoria Bayer
Jun 29, 2025The mango and orange combination is fantastic. I added a little lime juice, as suggested, and it was amazing.
Rowena Kris
Jun 22, 2025I made this without an ice cream maker, and it still turned out great! A little icy, but the flavor was spot-on.
Tatyana Blick
May 22, 2025I loved how easy this was to make. My kids devoured it!
Gregory Bartoletti
May 8, 2025This sorbet is so refreshing! The perfect treat on a hot day.