For an extra layer of flavor, consider adding a touch of garlic powder or Worcestershire sauce to the ground beef while it's cooking. Feel free to experiment with different cheeses! Pepper Jack, Monterey Jack, or even a blend of Italian cheeses would work wonderfully. If you're short on time, pre-made meatballs can be used in place of ground beef. Just crumble them and mix with the cheese and onion soup mix. Serve these Mini Crescent Roll Burgers with your favorite dipping sauces, such as ketchup, mustard, BBQ sauce, or a creamy sriracha mayo.
Mini Crescent Roll Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS100
Elevate your appetizer game with these delightful Mini Crescent Roll Burgers! Flaky, buttery crescent rolls embrace a savory, cheesy beef filling, creating a perfect bite-sized indulgence that's sure to be a crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol65 mg
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Fiber0 g
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Protein21 g
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Saturated Fat12 g
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Sodium1267 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large skillet over medium-high heat, cook and stir the ground beef until it's crumbly, evenly browned, and no longer pink. This should take about 8 to 10 minutes. Drain off any excess grease to keep things light and flavorful.
03
Step
2 mins
Stir in the shredded Cheddar cheese and dry onion soup mix into the cooked beef. Mix well until the cheese is melted and gooey. (2 minutes)
04
Step
1 mins
Unroll the refrigerated crescent roll dough and separate it into triangles along the perforated edges.
05
Step
15 mins
Place about 1 tablespoon of the beef mixture onto the wide end of each triangle. Roll the dough up, starting from the wide end, to encase the meat filling completely. Transfer the rolled crescent burgers to a baking sheet. (15 minutes)
06
Step
15 mins
Bake in the preheated oven until the crescent rolls are beautifully golden brown, approximately 15 minutes. Keep a close eye on them to prevent burning!
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Please Rate
Aryanna Mclaughlin
Apr 29, 2025My kids absolutely loved these! They disappeared in minutes.
Harmony Ferry
Apr 18, 2025I used a different kind of cheese, and they still turned out great.
Nick Leannon
Mar 1, 2025I made these for a party, and they were a huge hit. Everyone asked for the recipe!
Lucius Dibbert
Oct 21, 2024So easy to make and very tasty. Will definitely make again.
Sterling Cummings
Sep 15, 2024The onion soup mix really adds a lot of flavor to the beef.
Tanner Gleason
Aug 16, 2024I added some chopped jalapeños to the beef mixture for a little kick. Delicious!
Beulah Denesik
Jun 25, 2024These are perfect for a quick and easy weeknight meal.