For a deeper caramel flavor, use salted caramel topping. To prevent the marshmallows from burning, tent the dish with foil during the last few minutes of baking. If you prefer a smoother texture, use an electric mixer to combine the ingredients.
Mom's Candied Yams with Caramel
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS85
Elevate your holiday spread with this updated take on a classic candied yam recipe. The addition of a luscious caramel layer transforms this dish into an irresistible indulgence that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol47 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium274 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the mashed sweet potatoes, drained crushed pineapple, butter, brown sugar, salt, beaten egg, and ground cinnamon. Mix until well combined.
03 Step
Recipe View Pour half of the sweet potato mixture into a greased 9x9-inch casserole dish. Drizzle the caramel topping evenly over the sweet potato layer, then sprinkle 1 cup of marshmallows over the caramel.
04 Step
Recipe View Carefully spread the remaining sweet potato mixture over the marshmallow layer, ensuring an even distribution.
05 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View Remove from oven and sprinkle the remaining 1 cup of marshmallows evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and slightly puffed. (10 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy!
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Genoveva Bednar
Jun 7, 2025This was a huge hit at our Thanksgiving dinner! The caramel layer is genius.
Telly Rogahn
Sep 13, 2024I doubled the recipe for a larger crowd and it worked perfectly. No leftovers in sight!
Dashawn Abbott
Jul 13, 2024My kids absolutely loved this! It's definitely going into our regular rotation.