Nanaimo Bars I

Recipe View 10 mins Prepare the Base (10 minutes): In a heavy saucepan or double boiler, combine 1/2 cup butter, granulated sugar, cocoa powder, egg, and vanilla extract. Stir constantly over low heat until the mixture thickens and reaches a custard-like consistency. Remove from heat.

Recipe View 5 mins Combine Dry Ingredients (5 minutes): In a separate bowl, mix together the graham cracker crumbs, shredded coconut, and chopped walnuts. Add this mixture to the melted chocolate mixture and stir well to combine.

Recipe View 5 mins Press into Pan (5 minutes): Press the mixture evenly into a buttered 9-inch square baking pan. Use the bottom of a measuring cup or spatula to firmly pack the base.

Recipe View 10 mins Make the Custard Layer (10 minutes): In a mixing bowl, cream together 1/4 cup softened butter, confectioners' sugar, custard powder, and milk until light and fluffy.

Recipe View 2 mins Spread Custard (2 minutes): Spread the custard mixture evenly over the prepared base.

Recipe View 30 mins Chill (30 minutes): Refrigerate the pan until the custard layer is firm, about 30 minutes.

Recipe View 5 mins Prepare Chocolate Topping (5 minutes): In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the semi-sweet chocolate and 1 tablespoon butter until smooth and glossy.

Recipe View 2 mins Glaze (2 minutes): Pour the melted chocolate over the chilled custard layer and spread evenly.

Recipe View 30 mins Chill Again (30 minutes): Refrigerate the bars until the chocolate is completely set, about 30 minutes.

Recipe View 5 mins Cut and Serve (5 minutes): Once the chocolate is firm, cut the Nanaimo Bars into squares and serve. Store in an airtight container in the refrigerator.