For a richer crust, use chocolate graham crackers. If you don't have a food processor, place the graham crackers in a zip-top bag and crush with a rolling pin. Make sure the cream cheese is fully softened to avoid lumps in the filling. For a cleaner cut, dip your knife in warm water and wipe it dry before each slice.
No-Bake Snickers Pie
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME4 hrs 40 mins
-
SERVING8 People
-
VIEWS9
Indulge in the luscious layers of this no-bake Snickers Pie, a symphony of creamy peanut butter, rich caramel, and chocolatey nougat, all nestled in a crunchy graham cracker crust. It's a delightful twist on the classic candy bar, transformed into an irresistible dessert that requires no baking!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Cholesterol64 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat25 g
-
Sodium419 mg
-
Sugar53 g
-
Fat50 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
1. Gather all ingredients.
02
Step
55 mins
2. To make the crust: Place crackers, 1/4 cup peanuts, and brown sugar in the bowl of a food processor and process until crushed into very fine crumbs, about 45 seconds. With processor running, pour melted butter through food chute; process until well combined, about 10 seconds.
03
Step
15 mins
3. Transfer mixture to an ungreased 9-inch pie plate; press crumbs evenly into bottom and up sides of pie plate. Freeze, uncovered, until crust is hardened, about 15 minutes.
04
Step
2 mins
4. Meanwhile, make filling: Beat cream cheese, peanut butter, and 6 tablespoons caramel sauce in a large bowl with an electric mixer on medium-high speed until very smooth and creamy, stopping to scrape down sides of bowl as needed, about 2 minutes.
05
Step
10 mins
5. Add powdered sugar, and beat on low speed until smooth and fluffy, about 10 seconds. Carefully fold whipped topping into cream cheese mixture in 3 additions, folding until mixture is homogeneous and well combined. Fold in the 1 1/2 cups finely chopped nougat bars until evenly distributed.
06
Step
0 mins
6. Spread remaining 2 tablespoons caramel sauce evenly over bottom of chilled crust.
07
Step
240 hrs
7. Transfer filling into crust, and smooth into an even layer using a small offset spatula. Cover loosely with plastic wrap, and chill in the refrigerator until filling is completely firm, at least 4 hours or up to 24 hours.
08
Step
5 mins
8. Before serving, drizzle with chocolate syrup and caramel sauce. Sprinkle evenly with the 1/3 cup chopped nougat bars and peanuts. Return to the freezer until sauce is set, about 5 minutes. Serve immediately.
09
Step
0 mins
9. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nils Ruecker
Jun 23, 2025This pie was a huge hit at our family gathering! Everyone loved how easy it was to make.
Leone Lindgren
Jun 23, 2025I added a sprinkle of sea salt on top and it enhanced the flavors even more!
Arianna Medhurst
Jun 21, 2025My kids couldn't get enough of this pie. It's so much better than store-bought Snickers bars!
Adelle Collins
Jun 20, 2025I was skeptical about the no-bake crust, but it turned out perfectly! Will definitely make this again.