For extra crispy patties, try using a blend of cornmeal and rice flour. Add a pinch of cayenne pepper to the batter for a little kick. Serve with a dollop of remoulade sauce or your favorite dipping sauce.
Okra Patties
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS258
Embrace a taste of the South with these crispy, golden Okra Patties. Fresh okra and sweet onion mingle in a light cornmeal batter, creating a delightful snack or side dish that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium467 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 375 degrees F (190 degrees C). (Approximately 5-7 minutes)
02 Step
Recipe View In a large mixing bowl, combine the finely chopped okra, onion, salt, pepper, water, and beaten egg. (Approximately 2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and cornmeal. (Approximately 1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (Approximately 3 minutes)
05 Step
Recipe View Carefully drop spoonfuls of the okra batter into the hot oil, being sure not to overcrowd the skillet. (Approximately 2 minutes)
06 Step
Recipe View Fry the patties for about 2 minutes on each side, or until they are golden brown and crispy. (Approximately 4 minutes)
07 Step
Recipe View Remove the fried okra patties with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (Approximately 1 minute)
08 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Marquis Metz
Jun 8, 2025The ice water really makes a difference in the texture of the patties. They came out perfectly crispy.
Thaddeus Sipes
May 9, 2024Easy to follow recipe. Will definitely make again!
Elna Blanda
Mar 9, 2024These were surprisingly good! I'm not usually a fan of okra, but the patties were crispy and flavorful.
Jany Willmshammes
Aug 15, 2023My family loved these. A great way to use up the okra from my garden!