For an extra burst of flavor, consider adding a pinch of cardamom to the batter. Ensure the egg whites are beaten to stiff peaks for the lightest, airiest texture. If you don't have orange-flavored liqueur, a splash of Grand Marnier or Cointreau works wonderfully.
Orange Pudding Cakes With Marmalade Drizzle
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS27
Indulge in the citrusy symphony of Orange Pudding Cakes, a delicate dessert featuring moist, airy cakes infused with orange zest and a luscious marmalade drizzle. This dessert is perfect for impressing guests or simply savoring a moment of sweet serenity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol103 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar32 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare Baking Dishes: Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Preheat oven to 325 degrees (10 minutes).
02
Step
5 mins
Make the Batter: Whisk butter, 1/2 cup sugar, and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next, whisk in 1/4 cup orange juice and 2 tablespoons lemon juice, then the milk, to form a thin batter (5 minutes).
03
Step
5 mins
Whip Egg Whites: In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak (5 minutes).
04
Step
2 mins
Combine and Pour: Gently fold the whites into the batter until just smooth (2 minutes). Pour batter into each custard cup.
05
Step
30 mins
Bake: Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes.
06
Step
15 mins
Cool and Unmold: Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate (15 minutes).
07
Step
2 mins
Prepare Drizzle: Mix marmalade, liqueur, and remaining 2 tablespoons lemon juice (2 minutes).
08
StepServe: Spoon sauce over cakes and serve immediately.
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Nelson Witting
Mar 15, 2025I made these for a dinner party, and everyone raved about them. They're surprisingly easy to make and look so elegant.
Deangelo Huel
Mar 3, 2025The orange flavor is so bright and refreshing. I'll definitely be making these again!
Ariel Predovic
Feb 27, 2025These cakes were so light and delicious! The marmalade drizzle added the perfect touch of sweetness.