For a richer flavor, use salted butter for the crust. If you prefer a less sweet dessert, reduce the amount of pudding mix slightly. To make your own whipped cream, whip 1 1/2 cups of heavy cream with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. For easier slicing, let the dessert sit at room temperature for 5-10 minutes before serving. Customize this dessert with different flavors of pudding mix, such as chocolate or butterscotch. Consider adding a layer of chopped pistachios between the crust and the ice cream for enhanced flavor and texture.
Pistachio Ice Cream Dessert
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS24
Indulge in the cool, refreshing embrace of this pistachio ice cream dessert. A delightful symphony of creamy vanilla, nutty pistachio, and buttery cracker crust, it's the perfect finale for any celebration or a simple weeknight treat. This dessert balances textures and flavors to create an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol66 mg
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Fiber1 g
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Protein6 g
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Saturated Fat19 g
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Sodium574 mg
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Sugar42 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the crushed cracker crumbs and melted butter. Mix thoroughly until all crumbs are evenly moistened. (3 minutes)
03 Step
Recipe View 5 mins Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9x13-inch baking dish. A flat-bottomed measuring cup can help create a smooth, even crust. (5 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the crust is lightly browned and fragrant, about 12-15 minutes. Watch carefully to prevent burning. (15 minutes)
05 Step
Recipe View 30 mins Remove from the oven and let the crust cool completely on a wire rack. (30 minutes)
06 Step
Recipe View 5 mins In a large bowl, combine the softened vanilla ice cream, milk, and pistachio pudding mix. Use an electric mixer to blend until smooth and well combined. (5 minutes)
07 Step
Recipe View 3 mins Spread the ice cream mixture evenly over the cooled crust. (3 minutes)
08 Step
Recipe View 3 mins Spread the thawed whipped topping (or freshly whipped cream) evenly over the ice cream layer. (3 minutes)
09 Step
Recipe View 1 mins Sprinkle the chopped chocolate-covered toffee bits evenly over the whipped topping. (1 minute)
10 Step
Recipe View 1 hrs Place the dish in the freezer and freeze until the dessert is firm and set, at least 1 hour, or preferably 2-3 hours. (60 minutes)
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Please Rate
Geraldine Terry
Jun 19, 2025The crust is so buttery and delicious! I might try making it with different types of crackers next time.
Shirley Corwin
Jun 13, 2025This is a great make-ahead dessert for parties.
Skyla Walter
Apr 27, 2025I substituted the vanilla ice cream with pistachio ice cream and it was even better!
Pablo Corwin
Apr 24, 2025I added a layer of caramel sauce before freezing and it was amazing!
Ezekiel Shanahan
Mar 24, 2025This recipe is so easy to follow and the dessert is always a hit!
Kaylah Beahan
Mar 23, 2025My family loves this dessert, especially during the summer months. It's so refreshing!