For best results, ensure the spinach is completely drained to prevent soggy roll-ups. Feel free to customize the filling with other ingredients like shredded cheddar cheese, diced tomatoes, or chopped water chestnuts. These roll-ups can be made a day ahead of time. However, slice them no more than 3 hours before serving to prevent the tortillas from drying out. Serve with a side of ranch dressing or a spicy dipping sauce for an extra kick.
Spinach Roll-Ups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS546
These delectable Spinach Roll-Ups are a surprisingly delightful appetizer, perfect for parties or a light lunch. Even spinach skeptics will find themselves reaching for more! Creamy, savory, and incredibly easy to prepare, they are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol11 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium648 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the thoroughly drained spinach, mayonnaise, sour cream, bacon bits, chopped red onion, and ranch dressing mix. Mix well until everything is evenly incorporated. (5 minutes)
02 Step
Recipe View 2 mins Lay out a flour tortilla on a clean, flat surface. Spread a generous layer of the spinach mixture evenly across the tortilla, leaving a small border at the edges. (2 minutes per tortilla)
03 Step
Recipe View 2 mins Tightly roll up the tortilla, starting from one edge and continuing to the opposite side. Repeat this process for all remaining tortillas. (2 minutes per tortilla)
04 Step
Recipe View 2 hrs Wrap each rolled-up tortilla tightly in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld and the roll-ups to firm up. (2 hours)
05 Step
Recipe View 10 mins Just before serving, remove the roll-ups from the refrigerator. Slice each roll-up into 1-inch thick pieces. Arrange the slices on a platter and serve chilled. (10 minutes)
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Please Rate
Anna Wilderman
Nov 12, 2024I used Greek yogurt instead of sour cream and they were just as good, but a little tangier.
Jacey Halvorson
Mar 31, 2024I was skeptical about these, but they were a HUGE hit at my party! Everyone loved them!
Bradly Pacocha
Dec 8, 2023Easy to make and perfect for a quick appetizer. I added some shredded cheese and it was delicious!
Lula Murphy
Jun 10, 2023The key is definitely draining the spinach well. Mine were a little soggy the first time, but perfect the second time around!