For an extra layer of flavor, try using garlic-infused olive oil. A splash of balsamic glaze can also add a touch of sweetness and acidity. Feel free to add other vegetables such as zucchini or bell peppers. Consider grilling the prosciutto for a crispier texture and more intense flavor.
Summer Fresh Pasta with Tomatoes and Prosciutto
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS115
Capture the essence of summer with this vibrant pasta dish! Bursting with fresh tomatoes, fragrant basil, and savory prosciutto, it's a simple yet elegant meal that celebrates seasonal flavors.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol20 mg
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Fiber3 g
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Protein12 g
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Saturated Fat5 g
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Sodium683 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 4-5 minutes. Reserve 1 cup of pasta water before draining. Transfer pasta to a large serving bowl.
02 Step
Recipe View 2 mins In a medium bowl, combine the chopped tomatoes with sea salt, black pepper, and 1/3 cup of extra-virgin olive oil. Gently toss and set aside to allow the flavors to meld.
03 Step
Recipe View 3 mins Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the sliced shallot and cook until translucent, about 1-2 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute more. Remove from heat.
04 Step
Recipe View 2 mins Add the shallot mixture, tomato mixture, and prosciutto to the cooked pasta. Toss gently to combine, using the reserved pasta water to loosen the sauce as needed.
05 Step
Recipe View 1 mins Garnish with fresh basil and grated Parmigiano-Reggiano cheese. Serve immediately with extra cheese on the side.
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Please Rate
Dortha Pollich
Mar 28, 2025The garlic-infused olive oil is a game changer!
Kennith Yundt
Feb 23, 2025This recipe is a summer staple in my house! So easy and always a crowd-pleaser.
Zackery Wiza
Aug 9, 2024Delicious and simple! Perfect for a weeknight meal.
Erna Sauer
Jun 13, 2024I added some grilled zucchini and it was fantastic!