For a richer flavor, use dark chocolate with a higher cocoa percentage. If the chocolate seizes, try adding a teaspoon of vegetable shortening and stirring until smooth. Plastic chocolate can be stored at room temperature for several weeks in an airtight container. Experiment with different types of chocolate, such as white, milk, or even flavored chocolate, to create a variety of effects.
Plastic Chocolate
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME5 hrs 15 mins
-
SERVING16 People
-
VIEWS168
Unlock your inner chocolatier with this remarkably pliable and delicious Plastic Chocolate! Mold intricate roses, delicate leaves, or any fantastic creation your imagination conjures. This simple recipe transforms everyday chocolate into an extraordinary edible modeling compound, perfect for adding stunning details to cakes, cupcakes, and desserts. A touch of cocoa powder prevents sticking, ensuring flawless execution of your edible art.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium10 mg
-
Sugar18 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Gently melt the finely chopped chocolate in a heatproof bowl set over a pan of simmering water (bain-marie). Ensure the bottom of the bowl doesn't touch the water. Stir frequently until completely smooth. (approximately 5-7 minutes)
02 Step
Recipe View 5 mins Remove the melted chocolate from the heat. Gradually incorporate the light corn syrup, stirring continuously. The mixture will initially thicken and become quite stiff. Don't be alarmed – continue stirring vigorously until a smooth, homogenous dough forms. (approximately 3-5 minutes)
03 Step
Recipe View 1 mins Turn the chocolate dough out onto a sheet of plastic wrap. Wrap it tightly, ensuring no air pockets remain. (approximately 1 minute)
04 Step
Recipe View 8 hrs Allow the wrapped chocolate to rest at room temperature until firm and pliable. Ideally, let it rest overnight for optimal consistency. (approximately 8-12 hours)
05 Step
Recipe View 2 mins Before using, lightly dust your work surface with unsweetened cocoa powder to prevent sticking. Knead the chocolate briefly to restore its pliability before molding or rolling. (approximately 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Autumn Kutch
May 15, 2025My kids loved helping me make roses out of this. It's a fun and delicious activity.
Alessia Mckenzie
Sep 13, 2024I was a little intimidated at first, but the instructions were so clear, it turned out perfectly!
Declan Graham
Jan 11, 2024This recipe is amazing! My cake decorations looked so professional.
Magali Mcclure
Dec 7, 2023Using cocoa powder instead of powdered sugar was a game-changer! No more sticky mess!