For a smoother potato salad filling, you can use a potato ricer or food mill instead of a fork to mash the potatoes. Add a dash of hot sauce or a pinch of cayenne pepper to the potato salad filling for a subtle kick. Garnish with finely chopped fresh dill or chives for added freshness and visual appeal. For easy peeling, try adding a teaspoon of baking soda to the water when boiling the eggs.
Potato Salad Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS116
Elevate your brunch or appetizer spread with these delightful deviled eggs, featuring a luscious homemade potato salad filling. A classic with a creamy, savory twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol93 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium52 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place eggs in a single layer in a saucepan, covering them with at least 1 inch of cold water. Bring to a rolling boil over high heat. Once boiling, immediately remove from heat, cover, and let stand for 15 minutes. (15 minutes)
02
StepDrain the hot water and immediately rinse the eggs under cold running water until they are cool enough to handle. Peel the eggs carefully. Slice each egg lengthwise and gently scoop out the yolks, placing them in a medium-sized mixing bowl. (5 minutes)
03
StepWhile the eggs are cooking, place the chopped potato in a separate saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 10-15 minutes. (15 minutes)
04
StepDrain the potatoes thoroughly and let them cool slightly. (5 minutes)
05
StepIn the bowl with the egg yolks, add the pickle relish, Dijon mustard, and creamy salad dressing. Mash everything together with a fork until smooth and well combined. (5 minutes)
06
StepPlace the cooled potatoes in a separate bowl and coarsely mash them with a fork, leaving some texture. Gently fold the mashed potatoes into the egg yolk mixture until just combined. Be careful not to overmix. (5 minutes)
07
StepGenerously stuff each egg half with the potato salad mixture. Sprinkle the tops with paprika for a pop of color and flavor. (10 minutes)
08
StepCover the stuffed eggs and chill in the refrigerator for at least 20 minutes to allow the flavors to meld. (20 minutes)
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Jimmy Bashirian
Mar 2, 2025My kids, who usually don't like deviled eggs, devoured these!
Estefania Hoeger
Sep 17, 2024Great recipe, followed it exactly and they came out perfect!
Lurline Crist
Aug 12, 2024These were a hit at my last party! Everyone loved the potato salad twist.
Glen Ledner
Apr 23, 2024I added a pinch of cayenne pepper for a little kick. Delicious!
Sheldon Hudson
Apr 2, 2024I love that you can make these ahead of time. So convenient for parties.