For a richer flavor, use whole milk or half-and-half instead of low-fat milk. If you can't find pumpkin pie spice, make your own blend using cinnamon, ginger, and nutmeg. For a homemade touch, bake your own pie crust using your favorite recipe. To prevent the crust from becoming soggy, brush the bottom of the crust with melted chocolate before adding the filling.
Pumpkin Cream Pie
-
PREP TIME5 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 5 mins
-
SERVING8 People
-
VIEWS280
Embrace the essence of autumn with this ethereal Pumpkin Cream Pie. A no-bake marvel, it swirls the comforting spice of pumpkin with the lightness of whipped cream, all nestled in a crisp, golden crust. The result? A dreamy dessert that's both effortless and unforgettable.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol5 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium556 mg
-
Sugar25 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the chilled milk, pumpkin puree, thawed whipped topping, instant vanilla pudding mix, and pumpkin pie spice until smooth and well combined. Begin on low speed, gradually increasing to medium speed to avoid splattering. (5 minutes)
03 Step
Recipe View Pour the pumpkin cream mixture into the pre-baked graham cracker pie crust, spreading evenly to the edges. (2 minutes)
04 Step
Recipe View Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely. (180 minutes)
05 Step
Recipe View Before serving, garnish with additional whipped topping, a sprinkle of pumpkin pie spice, or a scattering of toasted pecans for added texture and flavor. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Octavia Watsica
Apr 14, 2025My crust got a little soggy, so next time I'll try brushing it with melted chocolate as suggested. Still tasted great though!
Justice Balistreri
May 7, 2024I added a pinch of ground cloves to the filling and it gave it an extra layer of warmth. Will definitely make again!
Ciara Jakubowski
Apr 10, 2024This pie was a total hit at our Thanksgiving dinner! So easy to make and everyone loved the light, creamy texture.
Loyce Gerhold
Nov 8, 2023Super simple and delicious! I didn't have pumpkin pie spice, so I used cinnamon and nutmeg. Worked perfectly.