For an extra layer of flavor, consider adding a handful of chopped pecans or walnuts to the bread pudding before baking. If you prefer a less sweet bread pudding, reduce the amount of sweetened condensed milk by a quarter. Serve with a dollop of whipped cream, a drizzle of maple syrup, or a scoop of vanilla ice cream for an extra indulgent treat.
Pumpkin Pie Bread Pudding
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS69
A symphony of autumnal flavors awaits in this Pumpkin Pie Bread Pudding. Imagine the comforting essence of pumpkin pie embraced by the soft, yielding texture of bread pudding. This dish is a delightful dance between spice and warmth, perfect for a cozy brunch or a decadent dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol76 mg
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Fiber3 g
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Protein11 g
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Saturated Fat7 g
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Sodium456 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepGrease a 9x13-inch baking dish. Spread the bread cubes evenly across the bottom. (2 minutes)
03
StepIn a microwave-safe bowl, combine raisins, maple extract, and rum extract. Add just enough water to almost cover the raisins. Microwave on high until the raisins are plump and softened, about 1 1/2 minutes. Let cool slightly. (3 minutes)
04
StepIn a large bowl, whisk together milk, pumpkin puree, sweetened condensed milk, eggs, brown sugar, melted butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger until smooth. (5 minutes)
05
StepPour the spiced pumpkin mixture evenly over the bread cubes in the baking dish. Gently press down on the bread to ensure it's submerged in the liquid. Let the bread soak for at least 1 hour, or up to 2 hours, allowing it to absorb all the delicious flavors. (60-120 minutes)
06
StepBake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean and the top is golden brown. (45-50 minutes)
07
StepLet the bread pudding cool slightly before serving. It's wonderful served warm, but equally enjoyable chilled.
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RECIPE REVIEWS
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Destinee Steuber
Apr 22, 2025This is the perfect make-ahead dessert! I assembled it the night before and baked it the next day.
Priscilla Kshlerin
Apr 14, 2025The bread pudding was a little too sweet for my taste, so I reduced the amount of sweetened condensed milk.
Willard Gutkowskikohler
Jan 26, 2025Next time I will add 1/2 cup of chopped walnuts to the bread pudding
Connie Langworth
Jan 25, 2025I added chopped pecans to the bread pudding, and it gave it a nice crunch.
Amely Kunde
Dec 12, 2024I didn't have rum extract, so I used a splash of dark rum instead. It was delicious!
Charles Sauer
Dec 9, 2024This recipe is amazing! My family loved it, and it's become a Thanksgiving tradition.