For an even richer flavor, use a high-quality white chocolate with a higher cocoa butter content. Toasting the almonds before adding them to the blondies enhances their flavor and adds a delightful crunch. Be careful not to overbake the blondies, as they can become dry. They should be slightly soft in the center when removed from the oven. For a cleaner cut, chill the blondies in the refrigerator for 30 minutes before slicing.
Raspberry-White Chocolate Blondies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS15
Indulge in the sublime harmony of creamy white chocolate, tart raspberries, and crunchy almonds, baked into a luscious blondie that's perfect for celebrations or spontaneous moments of joy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol103 mg
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Fiber1 g
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Protein8 g
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Saturated Fat18 g
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Sodium267 mg
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Sugar43 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside. (5 minutes)
02
StepIn a large, microwave-safe bowl, combine the chopped white chocolate and cubed butter. Microwave in 30-second intervals, stirring well between each interval, until the chocolate and butter are completely melted and smooth. Be careful not to overheat. (2-3 minutes)
03
StepAdd the flour, sugar, eggs, vanilla extract, and salt to the bowl with the melted chocolate mixture. Whisk until just combined and the batter is smooth and glossy. (3 minutes)
04
StepPour the blondie batter into the prepared baking pan, spreading evenly. (1 minute)
05
StepDrop small dollops of raspberry jam evenly over the top of the batter. Use a knife or skewer to gently swirl the jam into the batter, creating beautiful streaks. (2 minutes)
06
StepSprinkle the toasted sliced almonds evenly over the top of the blondies. (1 minute)
07
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. (25-30 minutes)
08
StepLet the blondies cool completely in the pan before slicing into squares. This will allow them to set properly and prevent them from being too gooey. (30 minutes)
RECIPE REVIEWS
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Juliet Kuphal
Jun 14, 2025I made these for a party, and they were a huge hit! Everyone loved them.
Jerad Kshlerin
Jun 9, 2025The recipe was easy to follow, and the blondies turned out perfectly. Thank you!
Gabrielle Boyle
Jun 3, 2025These blondies are amazing! The raspberry and white chocolate combination is perfect.
Antonio Pfannerstill
May 9, 2025I added a few extra raspberries to mine, and they were even better!