For a richer flavor, use browned butter instead of softened butter. If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling into balls. Store the cooled cookies in an airtight container with waxed paper or parchment paper separating each layer to maintain their freshness.
Red Velvet Crinkle Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS202
Indulge in the captivating allure of Red Velvet Crinkle Cookies. These delightful treats boast a striking crimson hue, a soft, chewy interior, and a mesmerizing crackled exterior generously dusted with a whisper of powdered sugar. Prepare to be enchanted by their irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium41 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the cake mix, softened butter, eggs, and lemon zest. Mix by hand until a well-blended dough forms. (5 minutes)
03 Step
Recipe View In a shallow dish, whisk together the powdered sugar and cornstarch until thoroughly combined. (2 minutes)
04 Step
Recipe View Shape the dough into 1-inch balls. Roll each ball in the powdered sugar mixture, ensuring it is fully coated. Place the coated dough balls about 2 inches apart on cool, ungreased baking sheets. (15 minutes)
05 Step
Recipe View Bake one sheet at a time in the center of the preheated oven until the cookies are set, approximately 9 to 11 minutes. (11 minutes)
06 Step
Recipe View Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely, about 15 more minutes. Repeat with remaining cookies. (16 minutes)
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Ross Robel
Dec 25, 2024These cookies were a huge hit at my holiday party! The red color is so festive.
Jovan Schroeder
Oct 29, 2023I followed the recipe exactly, and they came out perfectly. So easy to make!
Narciso Vandervortcorkery
Oct 4, 2023The lemon zest adds a lovely brightness to the flavor. I'll definitely be making these again.