For a richer flavor, use a combination of different miso pastes (e.g., shiro and aka). Adjust the amount of miso to your preference. Start with less and add more to taste. Do not boil the miso soup after adding the miso paste, as this can affect the flavor and nutritional value. If you can't find dashi kombu, you can substitute with vegetable broth, but the flavor will be slightly different. Experiment with adding other ingredients such as enoki mushrooms, spinach, or aburaage (fried tofu).
Authentic Miso Soup
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS106
Embark on a culinary journey to Japan with this soul-soothing Miso Soup. Crafted with umami-rich kombu and delicate bonito flakes, this simple yet profound broth is elevated with silken tofu, briny wakame, and a swirl of savory miso. A comforting and nourishing experience in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium511 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Dashi: In a large pot, combine the water and kombu. Heat over low heat until just simmering (about 10 minutes).
02 Step
Recipe View 5 mins Infuse with Bonito: Stir in the bonito flakes, then remove the pot from the heat. Allow the dashi to steep, uncovered, for 5 minutes. (5 minutes)
03 Step
Recipe View 0 mins Strain the Broth: Strain the dashi through a fine-mesh sieve lined with cheesecloth (if desired) to remove the solids. Set the clear dashi broth aside.
04 Step
Recipe View 5 mins Assemble the Soup: In a clean pot, heat 3 ½ cups of the prepared dashi over medium heat. Add the cubed tofu and wakame. Stir gently to combine. (5 minutes)
05 Step
Recipe View 2 mins Emulsify the Miso: In a small bowl, ladle about 1 cup of the warmed dashi from the pot. Whisk in the miso paste until completely dissolved, creating a smooth mixture. (2 minutes)
06 Step
Recipe View 3 mins Combine and Warm: Pour the miso mixture back into the pot with the remaining dashi, tofu, and wakame. Stir gently until the soup is warmed through. Do not boil. (3 minutes)
07 Step
Recipe View 0 mins Garnish and Serve: Ladle the miso soup into bowls and garnish with thinly sliced green onions. Serve immediately and enjoy.
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Hilma Predovic
Dec 3, 2024This recipe is so easy to follow and the miso soup tastes just like what I get at my favorite Japanese restaurant!
Irwin Reinger
Nov 23, 2024The dashi making process is a game-changer. It adds so much depth of flavor!
Thelma Reichel
Oct 3, 2024I've made this several times now, and it's always a hit!
Patrick Reichel
Sep 9, 2024Simple and delicious. The perfect comfort food!
Claudia Flatley
Aug 3, 2024I added some shiitake mushrooms and it was delicious! Thanks for the great recipe.