For an even deeper flavor, marinate the pork roast in the maple-mustard glaze for at least 2 hours, or even overnight, in the refrigerator. If the glaze starts to brown too quickly during roasting, tent the roast with aluminum foil to prevent burning. Serve with roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal. The internal temperature of the pork will continue to rise slightly as it rests, so don't overcook it in the oven.
Roast Pork with Maple and Mustard Glaze
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS2.0K
Elevate your next gathering with this stunning roast pork, featuring a luscious maple and Dijon glaze that caramelizes beautifully in the oven. The sweet and savory combination creates a memorable centerpiece, perfect for holidays or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol68 mg
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Protein24 g
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Saturated Fat3 g
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Sodium522 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Position a rack in the center of the oven. (5 minutes)
02 Step
Recipe View 2 mins Place the pork loin roast in a shallow roasting pan fitted with a wire rack. This allows for even cooking and prevents the bottom from becoming soggy.
03 Step
Recipe View 3 mins In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and soy sauce. Season generously with salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 1 hrs Brush the maple-mustard glaze evenly over the entire surface of the pork roast, ensuring every nook and cranny is coated. (3 minutes)
05 Step
Recipe View 10 mins Roast uncovered in the preheated oven for approximately 1 hour, or until an instant-read thermometer inserted into the thickest part of the roast registers 145°F (63°C). (60 minutes)
06 Step
Recipe View Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
07 Step
Recipe View Slice the roast thinly against the grain and serve immediately. Drizzle with any pan juices for added flavor.
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Cullen Nitzsche
Jun 24, 2025This recipe is a winner! The glaze is so flavorful, and the pork was perfectly cooked.
Declan Sauer
Jan 28, 2024I used a bone-in pork loin, and it turned out great. Just needed to adjust the cooking time.
Erling Reichel
May 12, 2023Resting the pork is key! It made all the difference in the tenderness.
Keshawn Wisozk
Dec 5, 2022My family devoured this. Will definitely be making it again!
Alda Torphy
Oct 21, 2022The maple and mustard combination is genius!
Tyreek Kub
Sep 7, 2022This glaze would also be amazing on chicken or salmon!
Camryn Kozey
May 31, 2022I added a pinch of red pepper flakes to the glaze for a little extra kick.
Roscoe Morissette
May 13, 2022So easy to make and impressive enough for a dinner party.