Roasted Pork Loin

Recipe View 10 mins Prepare your ingredients. Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 15 minutes)

Recipe View 5 mins In a mortar, combine the minced garlic, dried rosemary, salt, and pepper. Grind into a fragrant paste, releasing the essential oils. (5 minutes)

Recipe View 10 mins Using a sharp knife, create small, deep incisions across the surface of the pork loin. Press the garlic-rosemary paste into these openings, ensuring the flavors penetrate deeply. Rub the remaining paste and olive oil over the entire roast. Place the pork loin in an oven-safe roasting pan. (10 minutes)

Recipe View 1 hrs 30 mins Transfer the pork loin to the preheated oven, turning and basting with the pan liquids every 30 minutes to ensure even cooking and a luscious crust. Roast for approximately 90 minutes to 2 hours, or until an instant-read thermometer inserted into the thickest part of the loin registers 145 degrees F (63 degrees C). Allow the roast to rest on a platter, loosely covered, to retain warmth. (Roasting time: 90-120 minutes)

Recipe View 5 mins Position the roasting pan on the stovetop over medium-high heat. Pour in the white wine, deglazing the pan by scraping up any browned bits from the bottom. Simmer for 3 to 5 minutes, allowing the wine to reduce slightly and create a flavorful sauce. (5 minutes)

Recipe View 5 mins Carve the pork loin into elegant slices and arrange them artfully on a serving platter. Drizzle generously with the pan juices, enriching each slice with the savory essence of the roast. Serve immediately, accompanied by your favorite sides. (5 minutes)