For a deeper flavor, try using brown butter instead of olive oil. A sprinkle of toasted pecans or walnuts adds a delightful crunch. Experiment with different varieties of squash, such as acorn or delicata. If you don't have fresh parsley, dried parsley can be used in a pinch.
Roasted Squash and Sweet Potatoes with Goat Cheese
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS25
Earthy sweetness meets tangy creaminess in this autumnal masterpiece. Roasted squash and sweet potatoes are elevated to new heights with the addition of honey-glazed goat cheese, creating a symphony of flavors and textures that will delight your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol45 mg
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Fiber12 g
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Protein18 g
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Saturated Fat13 g
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Sodium468 mg
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Sugar21 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper. (5 minutes)
02
Step
5 mins
Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet. (5 minutes)
03
Step
25 mins
Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. (25 minutes)
04
Step
2 mins
Sprinkle with parsley and serve immediately. (2 minutes)
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Camilla Russel
Jun 15, 2025Simple, flavorful, and satisfying!
Quinten Price
Jun 2, 2025This recipe is amazing! So easy and delicious.
Bailey Hackett
May 23, 2025This is my new go-to side dish for fall.
Nichole Barton
Apr 16, 2025I added some pecans for extra crunch – highly recommend!
Elisha Dickinson
Apr 4, 2025My family loved this! The goat cheese is the perfect touch.
Jaqueline Lakin
Mar 12, 2025Wonderful combination of flavors and textures.