For a richer flavor, try using Gruyere cheese instead of Swiss. Feel free to experiment with different vegetables, such as spinach, bell peppers, or sun-dried tomatoes. If you don't have heavy cream, you can use half-and-half, but the quiche may not be as rich. To prevent the edges from browning too quickly, cover the pie plate with foil during the last 15 minutes of baking.
Asparagus Mushroom Bacon Crustless Quiche
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS311
Indulge in this savory and satisfying crustless quiche, bursting with earthy mushrooms, crisp asparagus, and smoky bacon. A delightful and easy-to-make dish, perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol175 mg
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Fiber1 g
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Protein12 g
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Saturated Fat15 g
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Sodium315 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
02 Step
Recipe View 10 mins Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
03 Step
Recipe View 0 mins Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
04 Step
Recipe View 0 mins Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
05 Step
Recipe View 30 mins Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
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RECIPE REVIEWS
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Claud Stark
Jun 17, 2025This recipe is a keeper! I've made it several times now, and it's always a hit.
Thea Hyatt
Jun 9, 2025My family loved it! Even my picky eaters enjoyed the asparagus.
Braden Buckridge
May 24, 2025Next time, I'm going to try adding some caramelized onions for extra flavor.
Gerson West
Feb 10, 2025Absolutely delicious! The combination of asparagus, mushroom, and bacon is perfect.
Hassie Cartwright
Jul 21, 2024I used almond milk instead of heavy cream and it was still great!
Sheridan Green
May 8, 2024I added a pinch of nutmeg to the egg mixture, and it gave it a wonderful warmth.
Jacklyn Conn
Feb 1, 2024Easy to follow recipe and the quiche turned out beautifully.
Aleen Feest
Dec 6, 2023I was looking for a low-carb option, and this quiche was perfect!