For extra crispiness, you can broil the fries for the last few minutes, keeping a close eye to prevent burning. Feel free to experiment with other herbs and spices, such as thyme, paprika, or garlic powder, to customize the flavor to your liking. Serve these rutabaga fries with your favorite dipping sauce, such as aioli, ketchup, or a creamy herb dip.
Rutabaga Oven Fries
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS114
Transform the humble rutabaga into crispy, golden fries with this simple yet delightful recipe. A healthy and flavorful alternative to traditional potato fries, these oven-baked treats are infused with aromatic rosemary and garlic for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine the rutabaga spears with olive oil, minced rosemary, minced garlic, and salt. Toss thoroughly to ensure each spear is evenly coated. (5 minutes)
03
StepArrange the rutabaga spears in a single layer on a baking sheet, making sure to leave some space between each fry for optimal crisping. (2 minutes)
04
StepBake in the preheated oven until the rutabaga fries are tender on the inside and beautifully golden brown and crispy on the outside, about 30 minutes, flipping halfway through for even cooking.
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Elaina Vandervort
Apr 6, 2025The rosemary and garlic combination is fantastic. My kids even liked them!
Name Braun
Mar 15, 2025I added a sprinkle of parmesan cheese in the last 5 minutes of baking, and it was amazing!
Kraig Spencer
Feb 16, 2025Simple, easy, and flavorful. A perfect side dish!
Alivia Wolff
Feb 16, 2025These are a great healthy alternative to regular fries. I'll be making these again.
Edgar Frami
Jan 18, 2025Excellent recipe! Even my picky eater loved them.
Meredith Johnson
Dec 15, 2024I love this recipe! Quick and simple to follow.
Hal Klocko
Nov 8, 2024I found that 35 minutes worked better for my oven to get them really crispy.
Jerrod Damore
Sep 26, 2024This is the best way to use Rutabaga.
Piper Mcclure
Jul 21, 2024These fries were surprisingly good! I never thought rutabaga could taste so delicious.
Kariane Schuster
Jun 12, 2024Soaking the fries beforehand definitely helps with the crispiness. Thanks for the tip!