For an extra burst of flavor, try adding a squeeze of fresh lemon juice or a pinch of dried dill to the dressing. Feel free to customize the ingredients to your liking. Chopped red onion, cucumber, or fresh herbs like parsley or chives would also be delicious additions. This salmon salad is also excellent served on toasted whole-wheat bread or crackers.
Salmon Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS279
Elevate your lunchtime routine with this vibrant and flavorful Salmon Salad. A delightful twist on the classic tuna salad, this recipe combines flaky salmon with a creamy, tangy dressing and crisp celery, creating a satisfying and nutritious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol44 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium568 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Salmon: In a medium bowl, gently flake the drained salmon, being careful to remove any stray bones or skin. (5 minutes)
02 Step
Recipe View 3 mins Make the Dressing: In a separate small bowl, whisk together the light mayonnaise, Greek yogurt, chopped celery, capers, and freshly ground black pepper until well combined. (3 minutes)
03 Step
Recipe View 30 mins Combine and Chill: Add the dressing to the flaked salmon and gently stir until everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 2 mins Serve: Arrange the lettuce leaves on a plate or in a bowl. Spoon the salmon salad onto the lettuce leaves and serve immediately. (2 minutes)
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Garry Okeefe
May 25, 2024So easy and quick to make! Perfect for a healthy lunch option.
Barton Wilderman
Apr 13, 2024I never thought I'd prefer salmon salad over tuna salad, but this recipe is a game-changer! The capers add such a nice briny flavor.
Tod Kirlin
Feb 3, 2024I added a little bit of Dijon mustard to the dressing, and it was amazing! Thanks for the recipe!