For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese or chopped fresh herbs (such as chives or parsley) to the egg mixture before baking. If you prefer a runnier yolk, reduce the baking time by a few minutes. Keep a close eye on the eggs to prevent overcooking. Feel free to customize this recipe with your favorite ingredients! Diced ham, sautéed mushrooms, or crumbled cheese would all be delicious additions.
Simple Baked Eggs
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS6
Indulge in the understated elegance of Simple Baked Eggs, a dish where humble ingredients transform into a symphony of flavors and textures. Imagine the gentle warmth of perfectly cooked eggs, their yolks yielding to the touch, mingling with the subtle smokiness of crisp bacon. Paired with buttered toast soldiers, this is the epitome of breakfast bliss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol312 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat9 g
-
Sodium683 mg
-
Sugar4 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Generously grease two ceramic ramekins with butter or cooking spray. (5 minutes)
02
Step
3 mins
In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined and slightly frothy. (2 minutes)
03
Step
5 mins
Divide the sliced bacon evenly between the prepared ramekins, arranging them on the bottom. Pour half of the egg mixture into each ramekin. Season with sea salt and freshly ground black pepper to taste. (3 minutes)
04
Step
25 mins
Carefully place the ramekins in the preheated oven and bake until the eggs are set, domed on top, and golden brown, approximately 20-25 minutes. (25 minutes)
05
Step
5 mins
While the eggs are baking, toast the bread slices to your desired level of doneness. Slice each toast slice into thin strips (soldiers) and spread generously with softened butter. (5 minutes)
06
Step
2 mins
Once the baked eggs are ready, remove them from the oven and let them cool slightly before serving. Serve immediately with the buttered toast soldiers for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Krystal Marquardt
Jul 1, 2025I used gluten-free bread, and it worked perfectly.
Quinn Rolfson
Jul 1, 2025This has become a weekend staple in our house!
Mya Gottlieb
Jul 1, 2025I added a sprinkle of Gruyère cheese, and it was amazing!
Assunta Corkery
Jun 30, 2025A perfect brunch recipe that everyone enjoyed.
Jarred Zulauf
Jun 30, 2025Absolutely delicious! The bacon adds a perfect salty touch.
Abigale Ankunding
Jun 30, 2025My kids loved dipping the toast soldiers in the creamy eggs.
Mariane Orn
Jun 30, 2025Simple, elegant, and utterly satisfying.
Adela Hudson
Jun 29, 2025So easy to make, and the result is restaurant-quality!