For extra flavor, consider adding a pinch of garlic powder or onion powder to the mayonnaise mixture. Panko bread crumbs provide a particularly crispy crust. Ensure chicken breasts are of even thickness for consistent cooking. You can gently pound them to achieve this. Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in even more tender meat.
Simple Chicken Mayo with Parmesan and Bread Crumbs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS405
Elevate your weeknight dinner with this incredibly moist and flavorful chicken dish. A simple yet elegant combination of creamy mayonnaise, savory Parmesan, aromatic herbs, and crispy breadcrumbs creates a delightful crust that seals in the chicken's natural juices, promising a tender and delicious experience.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol72 mg
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Fiber0 g
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Protein26 g
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Saturated Fat4 g
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Sodium273 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
02 Step
Recipe View 7 mins Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
03 Step
Recipe View 23 mins Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Dolores Grimes
May 13, 2025I added a little garlic powder and it was amazing! Thanks for the recipe.
Alejandra Legros
Apr 16, 2025Quick, easy, and delicious! What more could you ask for?
Omer Thiel
Oct 10, 2024I used panko bread crumbs and it was super crispy. The chicken was so moist and flavorful!
Alverta Gottlieb
May 19, 2024This was so easy and my kids loved it! I'll definitely be making this again.
Krystal Marquardt
Feb 12, 2024My family raved about this chicken! It's a new staple in our house.
Anastasia Wymanhalvorson
Jul 28, 2023I didn't have herbes de Provence, so I used Italian seasoning and it turned out great!