For a richer flavor, use chicken broth instead of water and chicken soup base. Add a splash of heavy cream or half-and-half during the last 30 minutes of cooking for extra creaminess. If you prefer a smoother chowder, use an immersion blender to partially blend the soup before serving. Garnish with fresh parsley or chives for added flavor and visual appeal.
Slow Cooked Ham and Potato Chowder
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS244
Transform leftover holiday ham into a symphony of flavors with this comforting, slow-cooked chowder. Featuring tender potatoes and a creamy broth, it's a guaranteed crowd-pleaser, perfect with crusty bread for dipping.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol20 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium1003 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, whisk together 3 cups warm water and chicken soup base until dissolved. Stir in condensed cream of chicken soup until nearly smooth. (5 minutes)
02 Step
Recipe View Add the potatoes, ham, corn, diced onion, and butter to the slow cooker, stirring to combine with the soup mixture. (5 minutes)
03 Step
Recipe View In a separate small container with a lid, combine the flour with 1/4 cup of water. Seal and shake vigorously until smooth. Pour this mixture into the slow cooker, stirring well to incorporate. (3 minutes)
04 Step
Recipe View Stir in the dried parsley, dill weed, and celery seed. Season generously with salt and freshly ground black pepper to your liking. (2 minutes)
05 Step
Recipe View Cover the slow cooker and cook on High for 4 hours or on Low for 8 hours, stirring occasionally to prevent sticking and ensure even cooking. (4-8 hours)
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Ronny Walsh
Jan 19, 2025The slow cooker makes the potatoes so tender. I'll definitely be making this again.
Buddy Weimann
Jan 7, 2025This is a great base recipe. I added some carrots and celery for extra veggies.
Rowan Cole
Sep 22, 2024This was so easy to make, and my family loved it! Perfect for a busy weeknight.
Darian Crona
Aug 27, 2024I used leftover Easter ham, and it was a great way to use it up.
Adolf Batz
Apr 20, 2024I added some shredded cheddar cheese at the end, and it was amazing!
Myron Daugherty
Jan 26, 2024Next time, I'm going to try adding a bay leaf for extra flavor.
Matilde Heaney
Dec 24, 2023I was skeptical about the cream of chicken soup, but it actually made the chowder really creamy and delicious.
Reynold Welch
Aug 22, 2023I didn't have celery seed, so I used a pinch of celery salt instead, and it worked perfectly.