For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the melted butter before pouring it into the slow cooker. Ensure the peaches are well-drained to prevent the cake from becoming soggy. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.
Slow Cooker Peach Upside-Down Cake
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS57
Imagine tender, caramelized peaches nestled beneath a moist, flavorful cake, all crafted effortlessly in your slow cooker. This Peach Upside-Down Cake is a delightful treat that fills your kitchen with warm, inviting aromas, perfect for a cozy dessert or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol114 mg
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Fiber3 g
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Protein7 g
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Saturated Fat17 g
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Sodium486 mg
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Sugar74 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Peaches: Spread peach slices between several layers of paper towels. Gently press occasionally and replace any soaked towels, allowing them to dry for about 20 minutes.
02
StepCreate the Caramel Base: Pour melted butter over the bottom of a 6-quart oval slow cooker. In a small bowl, stir together brown sugar, cinnamon, and nutmeg until well combined. Sprinkle this mixture evenly over the butter in the slow cooker.
03
StepArrange the Peaches: Arrange the peach slices in a tight, single layer over the brown sugar mixture. You may need to create a partial second layer to fit all the peaches.
04
StepPrepare the Cake Batter: In a large bowl, beat the softened butter with white sugar using an electric mixer until light and fluffy, about 3 minutes. Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the almond extract.
05
StepCombine Wet and Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the egg mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until the batter is well combined.
06
StepAssemble and Slow Cook: Spoon the cake batter evenly over the peaches, spreading it gently to cover the entire surface. Drape paper towels over the top of the slow cooker to absorb any condensation during baking.
07
StepCook: Cover and cook on High for 2 hours to 2 hours and 30 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
08
StepCool and Invert: Remove the lid and paper towels. Using oven mitts, carefully remove the ceramic liner from the slow cooker and let it cool for 10 minutes. Run a knife around the edge of the cake to loosen it. Carefully invert the cake onto a serving platter.
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Ezequiel Runolfsson
May 16, 2025I added a pinch of cardamom to the batter and it was a fantastic addition.
Charles Sauer
Feb 17, 2025This is a crowd-pleaser! Everyone loved it at my potluck.
Bradford Binsleannon
Dec 22, 2024The paper towel trick is genius! No soggy cake here.
Edwardo Christiansen
Nov 16, 2024My slow cooker tends to run hot, so I cooked it on Low for 3 hours instead, and it turned out perfectly.
Cruz Crooks
Oct 15, 2024This recipe was surprisingly easy and the cake was incredibly moist!