Feel free to experiment with different seafood options such as cod, clams, or mussels to tailor the chowder to your preferences. For a richer flavor, consider using smoked bacon. Adjust the amount of red pepper flakes according to your desired spice level. Serve with crusty bread or oyster crackers for dipping. For a gluten-free option, ensure your chicken stock is gluten-free.
Slow-Cooker Fish Chowder
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING9 People
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VIEWS171
Embrace the warmth of a winter's day with this luscious and lighter Slow-Cooker Fish Chowder. A customizable culinary adventure, perfect for sharing and savoring fresh seafood in a creamy, comforting broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol57 mg
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Fiber3 g
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Protein18 g
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Saturated Fat3 g
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Sodium724 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the bacon in a skillet over medium heat until crispy, about 5-8 minutes. Remove excess grease, then introduce the chopped onion and minced garlic. Sauté until the onion becomes translucent, roughly 5 minutes. Transfer the mixture to your slow cooker.
02
StepPour in the chicken stock, then add the diced celery, potatoes, carrots, and corn. Season generously with black pepper and red pepper flakes. Stir well to combine, then cover the slow cooker.
03
StepSet the slow cooker to High and cook for 3 hours, allowing the flavors to meld beautifully.
04
StepIntroduce the scallops, shrimp, and halibut to the slow cooker. Cook for an additional hour, ensuring the seafood is perfectly tender. Gently stir in the evaporated milk until thoroughly heated and the chowder reaches a creamy consistency. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Augustine Ebert
Apr 30, 2025The red pepper flakes add just the right amount of heat. My family loved it!
Johnnie Considine
Apr 28, 2025The evaporated milk gives it a creamy texture without being too heavy.
Lindsey Jenkins
Mar 2, 2025I appreciate that this recipe uses simple ingredients that I usually have on hand.
Estel Boyer
Feb 4, 2025I doubled the recipe for a potluck, and it was a huge hit. Everyone asked for the recipe.
Darby Hauck
Dec 22, 2024Using low-sodium stock is a great tip. It allows you to control the saltiness of the chowder.
Cathy Kreiger
Jun 29, 2024This is a fantastic base recipe that can be easily adapted to different tastes and preferences.
Thora Hauck
Apr 3, 2024I substituted cod for halibut, and it worked perfectly. A great way to use up leftover fish.
Leanne Carter
Mar 28, 2024This chowder is so easy to make and tastes amazing! I love that I can set it and forget it.
Major Murray
Mar 1, 2024I added a splash of white wine along with the chicken stock for extra flavor. Delicious!