For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the almonds for a more intense nutty flavor. Spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden. If you don't have almonds, you can substitute with other nuts like pecans, walnuts, or macadamia nuts. For a festive touch, sprinkle with sea salt or coarse sugar before chilling. Be careful not to overbake the caramel, as it can become hard and bitter.
Soda Cracker Candy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING48 People
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VIEWS408
Transform humble saltine crackers into an irresistible confection! This simple recipe creates a sweet and salty treat reminiscent of Almond Roca, featuring a buttery caramel base, rich chocolate, and crunchy almonds. Perfect for holiday gifting or a delightful everyday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol15 mg
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium107 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil, extending the foil over the edges for easy removal. (Prep time: 5 minutes)
02 Step
Recipe View Arrange saltine crackers in a single, even layer on the prepared baking sheet, covering the entire surface. You may need to break some crackers to fit. (Prep time: 5 minutes)
03 Step
Recipe View In a medium saucepan, combine butter and brown sugar. Cook over medium-low heat, stirring constantly, until butter is melted and sugar is dissolved. Bring to a gentle boil and continue to cook, stirring constantly, for 3 minutes. (Cook time: 8 minutes)
04 Step
Recipe View Immediately pour the hot butter-sugar mixture evenly over the crackers, ensuring they are completely saturated. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for 5 minutes, or until the caramel is bubbly and evenly colored. (Bake time: 5 minutes)
06 Step
Recipe View Remove from the oven and immediately sprinkle chocolate chips evenly over the hot caramel layer. Let stand for 1-2 minutes to allow the chocolate to melt. (Prep time: 2 minutes)
07 Step
Recipe View Sprinkle toasted almonds over the melted chocolate. Gently press the nuts into the chocolate using a wooden spoon or spatula. (Prep time: 3 minutes)
08 Step
Recipe View Chill in the refrigerator for at least 3 hours, or until the candy is firm and set. (Chill time: 3 hours)
09 Step
Recipe View Once firm, lift the candy from the baking sheet using the foil overhang. Break into bite-sized pieces and store in an airtight container in the refrigerator. (Prep time: 5 minutes)
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Marianna Wunsch
Jun 5, 2025I added a pinch of sea salt on top and it really enhanced the flavor.
Colby Dach
May 13, 2024Next time I'm going to try using different nuts and chocolate. The possibilities are endless!
Maxine Mccullough
Aug 30, 2023This recipe is so easy and addictive! My family devoured it in minutes.
Nola Hudson
Aug 5, 2023I made this for a holiday party and it was a huge hit. Everyone asked for the recipe!
Elisabeth Gleason
Jul 19, 2023My caramel burned a little, so I recommend keeping a close eye on it while it's baking.