For an extra pop of color and freshness, garnish with chopped fresh parsley before serving. Feel free to adjust the amount of mayonnaise and seasonings to your preference. This salad is delicious served on its own, as a side dish, or as a filling for sandwiches or wraps. To reduce the fat content, you can substitute some of the mayonnaise with plain Greek yogurt.
Arvid Lind
Jul 1, 2025So easy to make and perfect for potlucks.
Laverna Raynormacgyver
Jul 1, 2025The Cajun spice adds the perfect kick.
Melody Raynorhoeger
Jun 30, 2025I added a little green bell pepper for extra crunch. Great recipe!
Eugene Macgyver
Jun 30, 2025I used tuna packed in water to save on calories, and it was still delicious.
Anabel Davis
Jun 29, 2025This recipe is a winner! My family loved it!
Austin Schaden
Jun 28, 2025The tip about soaking the red onion is a game-changer! No more onion-y breath!