For an extra burst of flavor, try adding a tablespoon of Dijon mustard or a squeeze of fresh lemon juice to the dressing. If you prefer a lighter salad, substitute half of the mayonnaise with plain Greek yogurt. Feel free to customize the vegetables to your liking. Diced bell peppers, shredded carrots, or chopped cucumber would all be delicious additions. Smoked paprika adds a subtle smoky flavor that complements the other ingredients beautifully, but regular paprika can be used as a substitute.
Tuna Macaroni Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS546
Elevate your next picnic or potluck with this vibrant Tuna Macaroni Salad. A delightful twist on a classic, this recipe combines tender macaroni with flaky tuna, crisp vegetables, and a creamy, tangy dressing. This dish is a guaranteed crowd-pleaser, perfect for warm weather gatherings or a comforting lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol126 mg
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Fiber4 g
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Protein19 g
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Saturated Fat6 g
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Sodium416 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients and prepare them according to the ingredient list. (5 minutes)
02 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain immediately and rinse thoroughly under cold running water to stop the cooking process. Ensure the macaroni is completely drained. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the cooled macaroni, drained peas, chopped celery, well-drained tuna, and finely chopped sweet onion. (5 minutes)
04 Step
Recipe View 2 mins In a separate small bowl, whisk together the mayonnaise, sweet pickle relish, salt, and pepper until smooth and well combined. (2 minutes)
05 Step
Recipe View 3 mins Pour the dressing over the macaroni mixture and gently fold until all ingredients are evenly coated. Be careful not to overmix, as this can make the tuna mushy. (3 minutes)
06 Step
Recipe View 2 mins Garnish with quartered hard-cooked eggs and a light sprinkle of smoked paprika for added color and flavor. (2 minutes)
07 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. For best results, chill for 2-3 hours. (60 minutes)
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RECIPE REVIEWS
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Antone Russel
Feb 13, 2025A great make-ahead dish for picnics. Thanks for sharing!
Jessie Dicki
Nov 8, 2024My kids absolutely loved this! It's going to be a regular on our summer menu.
Randi Cremin
Jan 28, 2024This recipe is a keeper!
Neva Johnson
Nov 28, 2023Easy to make and tastes delicious! Will definitely make again.
Rachael Murray
Oct 10, 2023The tip about dicing red bell pepper was fantastic. It added the perfect amount of crunch and color.
Neva Hagenes
Sep 9, 2023This is so much better than the Tuna Macaroni Salad I grew up with! The added Dijon mustard really elevated the flavor.
Christa Mann
Jan 11, 2023The relish makes all the difference in this salad!
Amely Zemlak
Nov 16, 2022Perfect balance of flavors and textures!
Ross Torp
Oct 19, 2022I usually don't like tuna salad, but this recipe is a game changer!
Zack Bins
Oct 7, 2022I substituted half the mayo with Greek yogurt and it was still creamy and delicious, but much lighter!