For a milder salsa, reduce the amount of cayenne pepper and habanero hot sauce. Feel free to experiment with different types of fruit based on what's in season. Mango, pineapple, or peaches would be excellent additions. If you don't have green salsa on hand, you can substitute it with a mild tomatillo salsa.
Spicy Fruit Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS54
Experience a vibrant explosion of sweet and spicy flavors with this fresh fruit salsa. Featuring the tangy sweetness of kiwi, strawberries, and blackberries, balanced by the crisp tartness of Granny Smith apples, and a fiery kick from cayenne and habanero, this salsa is a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber4 g
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Protein1 g
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Sodium149 mg
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Sugar27 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the diced kiwis, chopped strawberries, blackberries, and shredded apples. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the fruit jelly, brown sugar, cayenne pepper, habanero hot sauce, green salsa, and lime juice until well combined. (3 minutes)
03 Step
Recipe View Pour the dressing over the fruit mixture. Gently stir to coat all the fruit evenly. (2 minutes)
04 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30+ minutes)
05 Step
Recipe View Serve chilled with your favorite tortilla chips or as a topping for grilled chicken or fish.
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RECIPE REVIEWS
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Please Rate
Joel Goldner
Jun 1, 2025I added some mango and it was even better! Thanks for the great recipe!
Anastasia Hudson
Jan 8, 2025I made this for a potluck and it was the first thing to disappear. Will definitely be making this again!
Charity Wilderman
Nov 14, 2024This salsa was a huge hit at my party! Everyone loved the combination of sweet and spicy.