Name: Spicy Unstuffed Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: US
Ingredients: 1 pound spicy bulk pork sausage; 1 pound lean ground beef; 1 (28 ounce) can diced tomatoes; 1 onion, chopped; 1 (6 ounce) can tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chili powder; 0.5 teaspoon salt; 0.25 teaspoon red pepper flakes, or more to taste; 10 cups shredded cabbage

Deconstructed and delightfully spicy, this savory dish reimagines classic stuffed cabbage rolls into an easy, one-pan sensation. Ground meats mingle with tender cabbage in a vibrant tomato-based sauce, creating a comforting and flavorful meal that's perfect for weeknight dinners or potluck gatherings.

DIRECTIONS

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01 Step

Recipe View 10 mins In a large skillet, heat over medium-high heat. Add the sausage and ground beef, breaking them apart with a spoon. Cook until browned and crumbly, about 7-10 minutes. Drain off any excess grease.

02 Step

Recipe View 2 mins Stir in the diced tomatoes, chopped onion, tomato paste, distilled white vinegar, chili powder, salt, and red pepper flakes. Mix well to combine.

03 Step

Recipe View 25 mins Gently fold in the shredded cabbage, ensuring it's evenly distributed in the sauce. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until the cabbage is tender, approximately 20-25 minutes.

For a richer flavor, consider using fire-roasted diced tomatoes.
Adjust the amount of red pepper flakes to your desired level of spiciness.
This dish is even better the next day, as the flavors meld together beautifully. It can be stored in the refrigerator for up to 3 days.

Maximillian Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 136 Ratings)

Total Reviews: (3)

Lesley Kuhlman
Feb 16, 2025
So easy to make, and a real crowd-pleaser. I'll definitely be making this again!
Joshua Wolff
Sep 29, 2024
I used a mix of green and red cabbage for added color and nutrients. It turned out great!
Benedict Weimann
Nov 8, 2023
Absolutely delicious! I added a pinch of smoked paprika for extra depth.

Spicy Unstuffed Cabbage

Ingridients

Nutrition

DIRECTIONS

Maximillian Considine

Written by

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