Strawberries in Spiced Syrup
Transform ordinary strawberries into an extraordinary dessert with this simple yet elegant spiced syrup. The warm notes of cinnamon and nutmeg perfectly complement the sweetness of the berries, creating a symphony of flavors that will tantalize your taste buds. Serve with a dollop of freshly whipped cream for an unforgettable treat.
Nutrition
-
Carbohydrate
43 g
-
Fiber
3 g
-
Protein
1 g
-
Saturated Fat
0 g
-
Sodium
1 mg
-
Sugar
39 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
2 mins
In a medium saucepan, combine the sugar and water. (Prep time: 2 minutes)
02 Step
Recipe View
5 mins
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves. (Cook time: 5 minutes)
03 Step
Recipe View
10 mins
Reduce the heat to medium and continue to simmer for about 10 minutes, or until the syrup thickens slightly and coats the back of a spoon. (Cook time: 10 minutes)
04 Step
Recipe View
1 mins
Remove the saucepan from the heat and stir in the ground cinnamon and nutmeg until well combined. (Prep time: 1 minute)
05 Step
Recipe View
1 mins
Stir in the vanilla extract. (Prep time: 30 seconds)
06 Step
Recipe View
10 mins
Allow the spiced syrup to cool for at least 10 minutes before pouring it over the sliced strawberries. (Cool time: 10 minutes)
07 Step
Recipe View
2 mins
Gently toss the strawberries to coat them evenly with the syrup. (Prep time: 2 minutes)
08 Step
Recipe View
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld together. (Chill time: 30 minutes)
For an extra layer of flavor, try adding a pinch of cardamom or a strip of orange zest to the syrup while it simmers.
If you prefer a thicker syrup, simmer it for a few minutes longer, keeping a close eye to prevent it from burning.
The spiced syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Serve the strawberries in spiced syrup chilled or at room temperature. They are delicious on their own, or as a topping for ice cream, yogurt, or cake.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 73 Ratings)
Total Reviews: (7)
Rossie Langosh
Feb 28, 2025Next time I'll try it with other berries like raspberries or blueberries.
Malcolm Johnston
Oct 30, 2024I added a little bit of lemon zest to the syrup for a brighter flavor.
Caden Oberbrunner
Oct 8, 2024This recipe is so easy and delicious! My family loved it.
Rashawn Shanahan
Apr 3, 2024I made this for a brunch party and everyone raved about it.
Jace Olson
Mar 9, 2024The spiced syrup adds a wonderful warmth to the strawberries.
Alisa Boehm
Feb 22, 2024I served this with vanilla ice cream and it was a huge hit!
Celestine Cartwright
Jan 27, 2024This is a great way to use up fresh strawberries.