Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    9

A delightful twist on a classic Italian dessert, this Strawberry Tiramisu Trifle offers an elegant and refreshing experience. Lightened with cottage cheese, it's an easy-to-assemble treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    153 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    13 g
  • Sodium
    302 mg
  • Sugar
    19 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Dissolve instant coffee granules in hot water in a small bowl. Allow to cool completely. (5 minutes)

02

Step
2 mins

In a separate bowl, using an electric mixer on medium-high speed, beat cottage cheese, heavy whipping cream, and confectioners' sugar until the mixture thickens and forms soft peaks. (1-2 minutes)

03

Step
5 mins

Lightly brush each ladyfinger cookie with the cooled coffee mixture. (5 minutes)

04

Step
3 mins

In each of 4 serving glasses, arrange a layer of coffee-soaked ladyfingers at the bottom. (3 minutes)

05

Step
2 mins

Spoon a layer of the cream filling over the ladyfingers. (2 minutes)

06

Step
3 mins

Arrange a layer of sliced strawberries over the cream filling. (3 minutes)

07

Step
5 mins

Repeat layers of ladyfingers, cream filling, and sliced strawberries, ending with a final layer of cream filling. (5 minutes)

08

Step
2 mins

Garnish each trifle with a whole fresh strawberry. (2 minutes)

09

Step
30 mins

Chill in refrigerator for at least 30 minutes before serving to allow flavors to meld. (30+ minutes)

For a richer flavor, use mascarpone cheese instead of cottage cheese.
If you don't have ladyfingers, sponge cake or even biscotti can be used as a substitute.
A splash of vanilla extract or almond extract in the cream filling can enhance the overall flavor profile.
Feel free to experiment with other berries like raspberries or blueberries for a different twist.

Elody Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Theron Schmeler

    I added a layer of sliced bananas, and it was a huge hit with my kids! Thanks for the great recipe.

  • Lucius Reichert

    A lighter version of tiramisu that doesn't compromise on flavor. Perfect for summer!

  • Mazie Bradtke

    I used mascarpone cheese as suggested, and it was incredibly decadent. Will definitely make this again!

  • Earlene Carter

    This recipe was so easy to follow, and the result was amazing! My guests loved it!

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