Swedish Cream with Summer Berries

Swedish Cream with Summer Berries
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    121

Indulge in the velvety embrace of Swedish Cream, a dessert so light and luscious, it's like a summer breeze captured in a bowl. Adorned with vibrant, sun-ripened berries, this elegant treat is guaranteed to leave a lasting impression.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    95 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    18 g
  • Sodium
    49 mg
  • Sugar
    18 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the sour cream, sugar, yogurt, vanilla extract, and orange liqueur until smooth and well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a saucepan, gently heat the whipping cream over medium heat until it's steaming but not boiling. Watch closely to prevent scalding! (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Slowly drizzle the warm cream into the sour cream mixture, whisking constantly to ensure a smooth, emulsified texture. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Pour the mixture into elegant serving glasses, leaving about an inch of space at the top. Chill in the refrigerator for at least 2 hours to allow the cream to set and flavors to meld. (2 hours)

Image Step 05
05 Step

Recipe View 5 mins Before serving, crown each glass with a generous topping of fresh, sliced strawberries or your preferred seasonal berries. A sprig of mint adds a touch of visual finesse. (5 minutes)

For a richer flavor, use full-fat sour cream and Greek yogurt.
Adjust the amount of sugar to your liking, depending on the sweetness of the berries.
If you don't have orange liqueur, you can substitute with a teaspoon of orange zest.
This dessert is best served chilled, allowing the flavors to fully develop.
Experiment with different berries and fruits for a unique twist.

Francisca Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 40 Ratings)
Total Reviews: (5)
  • Mary Jast

    So easy to make and a real crowd-pleaser. I substituted raspberries and it was amazing!

  • Kattie Crist

    I added a pinch of cardamom to the cream mixture, and it was heavenly!

  • Nicole Stanton

    Absolutely divine! The orange liqueur adds such a special touch.

  • Melany Daniel

    I've made this recipe several times now, and it's always a hit. Thank you for sharing!

  • Major Swift

    The perfect light dessert for summer. I love that it's not overly sweet.

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