Swiss Chicken

Swiss Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    670

Indulge in this comforting classic! Tender chicken breasts blanketed in a creamy sauce, topped with melted Swiss cheese and a golden, buttery breadcrumb crust. An effortless dish that's sure to please everyone at the table.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    128 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    14 g
  • Sodium
    990 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup evenly over the chicken, then pour water over the soup. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Top each chicken breast with a slice of Swiss cheese, ensuring it covers the entire surface. Generously sprinkle Italian seasoned bread crumbs over the cheese. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Dot the bread crumbs with pieces of butter, distributing them evenly across the surface. (2 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 45 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (45 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let stand for 5 minutes before serving.

For a richer flavor, use Gruyere cheese instead of Swiss.
Add a sprinkle of garlic powder to the bread crumbs for extra zest.
If you don't have Italian seasoned bread crumbs, mix plain bread crumbs with Italian seasoning.
You can substitute cream of mushroom or cream of celery soup for the cream of chicken soup.

Mable Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 223 Ratings)
Total Reviews: (4)
  • Norene Gislason

    The breadcrumb topping gets so crispy and golden. A definite keeper!

  • Bert Oreilly

    This recipe is a lifesaver! So easy and my kids devoured it.

  • Vallie Cremin

    I added some sauteed mushrooms to the soup mixture – it was delicious!

  • Vaughn Bode

    I've made this several times. It's a great weeknight meal.

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