For a richer flavor, use extra-sharp cheddar cheese. If you don't have buttermilk, you can substitute with regular milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Ensure your yeast is fresh for the best rise. You can test it by mixing it with a little warm water and sugar; it should foam up in 5-10 minutes. Brush the top of the loaf with melted butter before baking for a golden, softer crust. If the top of the bread is browning too quickly during baking, tent it loosely with foil.
Tangy Buttermilk Cheese Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS256
Elevate your bread-making experience with this delightful loaf! Tangy buttermilk harmonizes with sharp cheddar in this bread, offering a flavorful twist on the classic white bread that's perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium369 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View For Bread Machine Method: Place all ingredients into your bread machine pan in the order recommended by your machine's manufacturer. Select the 'White Bread' setting and press start. (Approximately 3 hours)
02 Step
Recipe View For Oven Baking Method: Select the 'Dough' or 'Manual' cycle on your bread machine. Once the cycle is complete, gently remove the dough and shape it into a loaf. Place the shaped dough in a greased 9x5 inch loaf pan. (Approximately 15 minutes)
03 Step
Recipe View Cover the loaf pan with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 to 1.5 hours. (Approximately 60-90 minutes)
04 Step
Recipe View Preheat your oven to 350°F (175°C).
05 Step
Recipe View Bake the bread for 35 to 45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). (Approximately 35-45 minutes)
06 Step
Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
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RECIPE REVIEWS
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Wade Ratke
Oct 28, 2024The oven method worked great for me. My family loved it warm with butter.
Kristin Johns
Oct 20, 2024A really delicious bread and a great alternative to plain white bread! It tastes great!
Jamaal Heidenreich
Sep 9, 2024I made this in my bread machine and it turned out perfectly. So easy and delicious!
Amira Sipes
Aug 11, 2023This recipe is fantastic! The buttermilk adds such a lovely tang, and the cheddar is the perfect complement.