For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for an added kick. Serve the grilled shrimp with a side of coconut rice and a sprinkle of chopped cilantro for a complete and satisfying meal. If you don't have access to a grill, these shrimp can also be cooked under a broiler or in a hot skillet on the stovetop.
Thai Spiced Barbecue Shrimp
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PREP TIME1 hrs
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COOK TIME6 mins
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TOTAL TIME1 hrs 6 mins
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SERVING8 People
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VIEWS860
Embark on a culinary adventure with these Thai-Spiced Barbecue Shrimp, where succulent shrimp meet the vibrant flavors of Thailand in a symphony of sweet, spicy, and savory notes. A truly unforgettable grilling experience!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol86 mg
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Fiber0 g
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Protein12 g
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Saturated Fat0 g
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Sodium268 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish or resealable bag, whisk together the lemon juice, soy sauce, Dijon mustard, minced garlic, brown sugar, and curry paste until well combined. Gently fold in the shrimp, ensuring they are evenly coated with the marinade. Seal the bag or cover the dish and refrigerate for 1 hour, allowing the flavors to meld and the shrimp to absorb the tantalizing Thai essence. (Time: 1 hour)
02 Step
Recipe View Preheat your grill to high heat, ensuring the grates are clean and lightly oiled to prevent sticking. While the grill is heating, thread the marinated shrimp onto skewers or arrange them in a grill basket for easy handling and even cooking. (Time: 5 minutes)
03 Step
Recipe View Transfer the remaining marinade to a saucepan and bring to a rolling boil over medium-high heat. Reduce the heat and simmer for 3-5 minutes, allowing the sauce to thicken slightly and intensify in flavor. This step ensures the marinade is safe to use as a basting sauce. (Time: 5 minutes)
04 Step
Recipe View Grill the shrimp for 2-3 minutes per side, or until they turn opaque and develop a beautiful char. During the last few minutes of grilling, generously baste the shrimp with the reduced marinade, creating a luscious glaze that enhances the Thai-spiced profile. (Time: 6 minutes)
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Tamara Ledneraufderhar
Apr 3, 2025I was a bit hesitant about the curry paste, but it adds such a unique and delicious twist to the barbecue shrimp. My family loved it!
Leila Cole
Nov 17, 2023This recipe is a game-changer! The marinade is so flavorful, and the shrimp turn out perfectly every time.
Zander Kerluke
Jun 29, 2023The tip about boiling the marinade for basting is genius! It makes the shrimp so glossy and flavorful.