For a sweeter flavor, add a teaspoon of honey or maple syrup to the vinaigrette. If you prefer a milder onion flavor, soak the sliced red onion in ice water for 10 minutes before adding it to the salad. Feel free to experiment with different types of mustard seeds, such as brown or yellow, to customize the flavor profile. Adding a handful of fresh herbs like parsley, dill, or chives can elevate the salad's freshness. This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. The vegetables may soften slightly over time.
Tri-Mustard Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING7 People
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VIEWS30
Awaken your palate with this vibrant Tri-Mustard Salad, a symphony of fresh, crisp vegetables tossed in a tangy, multi-layered mustard vinaigrette. It's a delightful explosion of flavors and textures that's perfect as a light lunch, a side dish, or a refreshing accompaniment to grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium124 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Vegetables: Slice the tomatoes into wedges. In a large salad bowl, gently combine the cucumber, bell pepper, red onion, and tomatoes. (Approximately 15 minutes)
02 Step
Recipe View 5 mins Make the Vinaigrette: In a separate small bowl or jar, whisk together the vegetable oil, white wine vinegar, Dijon mustard, mustard seeds, mustard powder, and hot pepper sauce until well emulsified. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Dress the Salad: Pour the mustard vinaigrette over the vegetables in the salad bowl. Gently toss to coat all the ingredients evenly. Season with salt and freshly ground black pepper to taste. (Approximately 2 minutes)
04 Step
Recipe View 3 hrs Chill and Serve: Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 2-3 hours. Before serving, toss gently again. (Chill time: 30 minutes - 3 hours)
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Albina Hartmann
Jun 24, 2025This salad is so refreshing and flavorful! The mustard vinaigrette is a game-changer.
Leon Jerde
Jun 6, 2025I love the combination of textures in this salad. The crisp vegetables and the tangy dressing are a perfect match.
Abby Marvin
May 9, 2025The mustard vinaigrette is surprisingly versatile. I've used it on other salads and even as a marinade for chicken.
Gerson Toy
Apr 16, 2025I added a sprinkle of feta cheese to mine, and it was amazing!
Eula Dickens
Feb 24, 2025Easy to make and delicious! I've made this for several potlucks, and it's always a hit.