For a richer flavor, try using cream of mushroom or cream of chicken soup instead of cream of celery. To add a hint of smokiness, consider incorporating a sprinkle of smoked paprika or a dash of liquid smoke to the casserole mixture. Feel free to customize the vegetable selection by adding other favorites such as corn, peas, or carrots. If you don't have French-fried onions, crushed potato chips or buttery crackers can be used as a substitute for topping.
Ultimate Side Dish
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS97
Indulge in the comforting embrace of this creamy, crunchy casserole, a timeless classic reimagined. It's more than just a side dish; it's a symphony of textures and flavors that perfectly complements roasted chicken, succulent pork chops, or stands alone as a soul-satisfying indulgence on a cozy day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol10 mg
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Fiber4 g
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Protein8 g
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Saturated Fat3 g
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Sodium1450 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
0 mins
In a 2-quart casserole dish, gently combine the drained green beans and sliced potatoes. In a separate bowl, whisk together the condensed cream of celery soup and milk until smooth. Pour the creamy mixture over the vegetables, ensuring they are evenly coated. Season generously with salt, freshly ground black pepper, and a touch of garlic powder. Stir in 1 tablespoon of the French-fried onions for added depth of flavor. (10 minutes)
03
Step
30 mins
Sprinkle the remaining French-fried onions evenly over the top of the casserole, creating a tantalizing golden crust. (2 minutes)
04
Step
10 mins
Bake in the preheated oven for 30 minutes, or until the casserole is bubbling and the onions are golden brown. While the casserole is baking, prepare the dry bread stuffing mix according to the package directions. (35 minutes)
05
StepOnce the casserole has baked for 30 minutes, carefully remove it from the oven and evenly spread the prepared stuffing over the top. Gently press the stuffing down with a spatula, ensuring it covers the entire surface of the dish, creating a delightful textural contrast. (5 minutes)
06
StepReturn the casserole to the oven for an additional 10 minutes, or until the stuffing is golden brown and wonderfully crunchy. For an extra touch of crispiness, broil for the last few minutes, keeping a close eye to prevent burning. (10 minutes)
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Lucie Donnelly
Apr 27, 2025Super easy to make and a great way to use up leftover stuffing.
Neoma Zboncak
Apr 6, 2025This recipe was a hit at Thanksgiving! Everyone loved the crunchy topping.
Arlie Armstrong
Mar 29, 2025I added some mushrooms and onions to the casserole, and it was delicious!
Oral Schumm
Nov 4, 2024The timing was perfect, and the stuffing came out nice and crispy.
Violette Bauch
May 31, 2024My kids are picky eaters, but they devoured this casserole!