For a richer chocolate flavor, consider using dark cocoa powder. If you prefer a thinner frosting, add milk gradually until you reach your desired consistency. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using and re-whip for a smoother texture.
Vanilla - Chocolate Powdered Sugar Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS1.8K
Indulge in the velvety embrace of this Vanilla-Chocolate Powdered Sugar Frosting, a symphony of sweet sophistication that elevates any dessert with its airy texture and nuanced flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium14 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. This should take approximately 3-5 minutes using an electric mixer.
02 Step
Recipe View 1 mins Incorporate the vanilla extract into the mixture, blending until evenly distributed. (1 minute)
03 Step
Recipe View 3 mins Gradually add the milk, starting with 1 tablespoon, and continue to beat until the frosting reaches a smooth and creamy consistency. If the frosting is too thick, add additional milk, half a tablespoon at a time, until desired consistency is achieved. (2-3 minutes)
04 Step
Recipe View 2 mins For a chocolate twist, gently fold in the cocoa powder until fully incorporated, ensuring a consistent color and flavor throughout the frosting. Beat until fluffy. (1-2 minutes)
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RECIPE REVIEWS
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Please Rate
Winifred Davis
May 11, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Shaniya Williamson
Oct 7, 2022This frosting was a dream! It piped beautifully and tasted divine.
Friedrich Jakubowski
Oct 31, 2021My kids devoured the cupcakes topped with this frosting. Definitely a keeper!