For extra crispy skin, place the wings under the broiler for the last few minutes of cooking, watching carefully to prevent burning. Serve these wings with a side of steamed rice and a fresh cucumber salad for a complete meal. Feel free to adjust the amount of sugar and fish sauce to suit your taste preferences.
Vietnamese Golden Chicken Wings
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS124
Embark on a culinary journey to Southeast Asia with these delectable Vietnamese Golden Chicken Wings. Marinated in a symphony of savory and aromatic flavors, these wings emerge from the oven with a glistening, golden-brown crust, offering a tantalizing combination of crispiness and succulent tenderness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol213 mg
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Fiber1 g
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Protein53 g
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Saturated Fat13 g
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Sodium2781 mg
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Sugar5 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs In a large bowl, combine the chicken wings, garlic, and onion. Pour in the soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar. Toss to ensure the wings are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Minimum 2 hours)
02 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil for easy cleanup. (5 minutes)
03 Step
Recipe View 5 mins Remove the wings from the marinade, reserving the excess marinade for basting. Arrange the wings in a single layer in the prepared baking dish. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven, turning the wings once halfway through and brushing with the reserved marinade, until they are deep golden brown and the meat juices run clear when pierced with a fork. (Approximately 30 minutes)
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Humberto Barrows
May 1, 2025I made these for dinner last night, and my kids devoured them. So easy and delicious!
Ari Mclaughlin
Mar 16, 2025These wings were a hit at my party! Everyone loved the flavor.
Maurine Swift
Jan 22, 2025The marinade is the key! The longer you marinate, the better the flavor.