Feel free to substitute the Swiss cheese with your preferred cheese. Gouda, Gruyere, or even a sharp cheddar would work wonderfully. Add other vegetables, such as mushrooms, spinach, or tomatoes, to customize your omelet. For a richer flavor, consider using brown butter instead of regular butter. Serve with a side of fresh fruit or a simple salad for a complete and satisfying meal. To make this recipe vegetarian, ensure your cheese is made with vegetarian rennet. Experiment with different herbs and spices, such as thyme, oregano, or garlic powder, to enhance the flavor of your omelet.
Yummy Veggie Omelet
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS393
Elevate your breakfast or brunch with this delightful veggie omelet, a canvas for your favorite flavors and textures. Served atop a crispy slice of toast, it's a guaranteed way to start your day right. Feel free to experiment with different cheeses to create your perfect omelet masterpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol430 mg
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Fiber2 g
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Protein22 g
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Saturated Fat16 g
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Sodium1158 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt 1 tablespoon of butter in a medium skillet over medium heat. Sauté the chopped onion and green bell pepper in the melted butter until they become tender, approximately 4-5 minutes. Transfer the sautéed vegetables to a bowl, season with 1/4 teaspoon of salt, and set aside.
02 Step
Recipe View 1 mins In a separate bowl, whisk together the eggs, milk, remaining 1/2 teaspoon of salt, and freshly ground black pepper until well combined.
03 Step
Recipe View 3 mins Melt the remaining 1 tablespoon of butter in the same skillet over medium heat. Ensure the butter coats the bottom of the skillet evenly. Once the butter is bubbly, pour in the egg mixture and allow it to cook undisturbed until the bottom of the eggs begins to set, about 1 minute. Gently lift the edges of the omelet with a spatula to allow any uncooked egg to flow underneath. Continue cooking until the center of the omelet starts to look dry, approximately 1-2 minutes more.
04 Step
Recipe View 1 mins Sprinkle the shredded Swiss cheese evenly over the omelet. Spoon the reserved vegetable mixture over one half of the omelet. Using a spatula, carefully fold the omelet over the vegetables. Cook until the cheese is melted and reaches your desired consistency, about 1 minute. Gently slide the omelet onto a plate. Cut in half and serve immediately.
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RECIPE REVIEWS
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Please Rate
Britney Wolff
Jun 14, 2025This recipe is so easy to follow, and the omelet turns out perfect every time!
Kim Bernier
Mar 17, 2025The tip about using brown butter is a game-changer! It adds so much depth of flavor to the omelet.
Christian Stracke
Jun 1, 2023I love how customizable this recipe is. I've tried it with different cheeses and veggies, and it's always delicious!