For an extra touch of elegance, consider adding a dusting of cocoa powder or chocolate shavings on top. To prevent the cake layers from sticking, line the bottom of the pans with parchment paper rounds. If you want a boozy kick, you can brush the cake layers with Kirschwasser (cherry liqueur) before adding the whipped cream and filling.
"Pretty Much a Piece of Heaven" Black Forest Cake
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PREP TIME25 mins
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COOK TIME26 mins
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TOTAL TIME2 hrs 1 mins
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SERVING12 People
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VIEWS48
Elevate your dessert experience with this decadent Black Forest Cake. This cake features moist chocolate layers, infused with cherry goodness, and enveloped in a cloud of luscious whipped cream. A delightful twist on a classic, perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol89 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium467 mg
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Sugar38 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. (5 minutes)
02 Step
Recipe View Combine chocolate cake mix and instant pudding mix in a large bowl. Add eggs, water, and vegetable oil; mix well to combine. Mix in 1/2 cup maraschino cherry juice until smooth. Stir in cherry pieces and chocolate chips. Divide cake batter between prepared pans, filling each halfway. (15 minutes)
03 Step
Recipe View Bake cakes in the preheated oven until toothpicks inserted in the centers come out clean, 26 to 32 minutes. Remove from oven and let cool, 10 minutes. Remove from pans and transfer to wire racks to cool completely, about 1 hour.
04 Step
Recipe View Beat heavy cream in a chilled glass or metal bowl with an electric mixer on low speed until foamy, about 1 minute. Add sugar and cream of tartar. Increase speed to high and beat until stiff peaks form, 4 to 6 minutes.
05 Step
Recipe View Spread 1/4 of the whipped cream evenly over the bottom cake layer. Cover whipped cream with a thin layer of pie filling. Place second layer of cake on top. Spread another 1/4 of the whipped cream over the second layer; cover with pie filling. Place third layer of cake on top. Spread remaining whipped cream on top; cover with remaining pie filling. (20 minutes)
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Francis Paucek
Apr 3, 2025The instructions were easy to follow, and the cake turned out beautifully.
Carmen Lebsack
Feb 10, 2025I made this for my birthday, and it was a huge hit! Everyone loved it.
Lempi Flatley
Nov 12, 2024This recipe is a keeper! The cake was moist and flavorful, and the whipped cream was perfect.