For a richer flavor, use brown butter: Melt the butter in the saucepan over medium heat and cook until it turns a nutty brown color before adding the other ingredients. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using. A pinch of sea salt enhances the sweetness of the syrup. Be careful when adding the baking soda, as the mixture will foam up quickly. Use a large enough saucepan to prevent it from overflowing. For a different twist, try using maple extract instead of vanilla.
Absolute Best Pancake Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS1.4K
Elevate your pancake experience with this luscious, homemade syrup. A symphony of buttery richness, subtle spice, and creamy tang, it's a taste of pure indulgence that will transform your breakfast into a gourmet delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol25 mg
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Protein1 g
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Saturated Fat6 g
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Sodium155 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. (5-7 minutes)
03 Step
Recipe View 1 mins Once simmering, whisk in the baking soda. The mixture will foam up rapidly – this is normal! (10 seconds)
04 Step
Recipe View 5 mins Immediately remove the saucepan from the heat and let the syrup cool slightly. The foam will subside as it cools, leaving behind a smooth, velvety texture. (5 minutes)
05 Step
Recipe View Serve warm over your favorite pancakes, waffles, or French toast. Any leftover syrup can be stored in an airtight container in the refrigerator for up to a week.
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Kari Considine
Dec 1, 2024I substituted maple extract for vanilla, and it was delicious! It gave the syrup a nice, subtle maple flavor.
Forest Olson
Nov 3, 2024I made this for my kids, and they absolutely loved it. They said it's the best syrup they've ever had!
Winifred Davis
Jun 2, 2024I accidentally added the baking soda while the mixture was still on the heat, and it foamed up everywhere! Learn from my mistake and remove it from the heat first.
Marielle Weimann
Dec 24, 2023The brown butter variation is a game-changer! It adds such a depth of flavor.
Mariano Johnstoncormier
Feb 15, 2023This syrup is amazing! It's so much better than anything I've ever bought in a store.