For a richer flavor, use freshly squeezed orange juice. If using frozen blueberries, there is no need to thaw them first. Adjust the amount of sugar to your preference, depending on the sweetness of the blueberries. A squeeze of lemon juice can be added for extra tang.
Blueberry Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS3.1K
Transform ordinary breakfasts and desserts into extraordinary culinary experiences with this vibrant blueberry sauce. Bursting with the sweet-tart flavor of fresh blueberries, enhanced by a touch of citrus and spice, it's the perfect complement to pancakes, waffles, cheesecakes, and ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber1 g
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Protein1 g
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Sodium1 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the blueberries, 1/4 cup water, orange juice, and sugar. (2 minutes)
02 Step
Recipe View Gently stir over medium heat until the sugar dissolves and the mixture comes to a simmer.
03 Step
Recipe View In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth.
04 Step
Recipe View Slowly pour the cornstarch slurry into the simmering blueberry mixture, stirring gently to avoid crushing the berries. (1 minute)
05 Step
Recipe View Continue to simmer, stirring constantly, until the sauce thickens and coats the back of a metal spoon, about 3-4 minutes.
06 Step
Recipe View Remove from heat and stir in the almond extract and cinnamon. (1 minute)
07 Step
Recipe View If the sauce is too thick, thin with a little water until desired consistency is reached. (1 minute)
08 Step
Recipe View Serve warm or cold. The sauce will thicken further as it cools.
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Freda Jacobs
Jul 28, 2023I doubled the recipe for a larger batch and it worked perfectly. This will definitely be a staple in my kitchen.
Kelley Bauch
Apr 9, 2023This sauce is incredibly easy to make and tastes fantastic! I used it on my waffles this morning and they were amazing.
Jillian Okuneva
Feb 4, 2023Great recipe! I added a little lemon zest for brightness and it was perfect.
Orland Will
Jul 28, 2021I made this for a cheesecake topping and it was a huge hit! The almond extract adds a really nice touch.